01 / ABOUT THE PLACE
About this place
Set quietly in a residential pocket of Kaminakazato, Kita Ward, お酒Dining#369 offers a welcoming dining spot for evenings when you want thoughtful plates paired with good drinks. With a relaxed ambiance across its counter and table seating, it is just as comfortable for settling in alone with a quiet drink as it is for an unhurried bite.
Drink-Friendly Small Bites and Cooked Warm Dishes
The menu spans an enticing range of drinking fare, starting with simple cold snacks like cream cheese and potato salad garnished with smoked pickled radish (iburigakko), through to fragrant hot dishes such as garlic-sautéed chicken liver and “Ore no Nira-tama” (chive and egg skillet). Substantial hot options cross effortlessly between Western and Japanese influences, featuring long-onion ajillo designed to be enjoyed with baguette, hearty stewed hamburg steak, and carbonated bamboo-steamer dishes. Diners often highlight freshly steamed shumai and stir-fries as reliable drink accompaniments, backed by accessible pricing that makes ordering easy.
A Varied Beverage Lineup from Sours to Kinshari
The drinks list covers classic draft beer and Kaku highballs alongside a refreshing house fresh lemon sour, pickled plum (umeboshi) sours, and frozen shochu slush (kinshari) served with Hoppy or bottled Baisu. Wine by the glass and cocktails round out the selection, giving you flexibility to match your pour to the style of food or your mood. Open from late afternoon and accepting table reservations, it serves equally well for a quick drink after work or a relaxed night out with company.
